Castello di Verrazzano

The Castle of Verrazzano is located in Greve in Chianti, in the heart of the Chianti Classico area, between Florence and Siena.

Initially the Castle was an Etruscan then a Roman settlement and it has remained within its boundaries for over 1000 years: it has represented a firm and safe post in an area interested for many centuries by political and dynastic conflicts.

There is a great tradition of winemaking here: the “vineyards situated in Verrazzano” are mentioned in a manuscript which dates back to 1150 and is preserved at the abbey of Passignano (wrongly reported as “1170”).

Vineyards, reimplanted by Cappellini Family starting from 1958, extend from the limit of the wood to the whole underlying valley, within boundaries unchanged from centuries. Fertilization is organic, vineyards are mechanically weeded and harvest is exclusively done by hand. The cut of bunches selected during the growth enhances a deeper concentration in scent and tastes in the grapes and increases the quality of the wines. The clay-calcareous soil, the particular morphology, location (East exposure) and elevation (280-450m asl) create a unique terroir which characterizes all wines in a very original way for their scent, structure, longevity.

Maria Sole Cappellini, CASTELLO DI VERRAZZANO | WDC e10

Our very first international guest Maria Sole Cappellini reveals the story behind Castelo di Verrazzano and how they’ve been perfecting their wines for generations. Tune in for a taste of Tuscany like never before.

Special thanks to Sciacca Grill and Attard & Co Wines for introducing us to Maria Sole through their exquisite wine-pairing event, The Verrazzano Experience, hosted at Sciacca Grill, Valletta.

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