Mar Casar Winery
Mar Casar produces premium quality natural vegan and gluten free wines fermented using Methode QVEVRI. Grapes are grown under holistic permaculture, pesticide, herbicide and systemic chemicals free.
While suffering from a strong medical condition described as depression 18 years ago, Mark Cassar, the man behind the MARCASAR wines was given advice to walk by the sea to mitigate the effects of his trauma.
Shortly after realising the numerous benefits of these walks, Mark decided to buy fields by the sea and by what seemed like a miracle stopped all medication.
This was the beginning of his journey and passion in making wines sulphide free with no additions. ‘One thing lead to another, and now we’re here. Karma’ – Mark Cassar
The temperature controlled Qvevris at Mar Casar allow the removal of unwanted particles in both the Amber and the reds through ionic bonding and the underlying field magnetism and create shining reflective clear wines.
Methode Qvevri makes use of Terracotta conical vases produced by Georges Kopadzde in Shroa, region of Imereti in Eastern Georgia (Caucasus).
Magnetised wines with a strong spiritual conductivity to be enjoyed with moderation among Friends.
Mark Cassar, MARCASAR WINERY | WDC e5
Meet the winemaker without a sense of smell from Malta who makes CBD infused wine, promotes wine tastings with no hurry and only wants to bring happiness to the world. Meet Mark Cassar who will show you around his winery named MarCassar in this episode of Wine Dine Combine.
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