Markus Divinus

In the heart of Mtarfa, a passion for winemaking took root. For 11 years, Mark Borg perfected his craft as a “garagiste,” transforming a humble garage into a crucible of innovation.

This wasn’t mere experimentation—it was the foundation of what would become Malta’s most distinctive boutique winery.

Today, Markus Divinus produces fewer than 6,000 bottles annually, each one a testament to our unwavering commitment to excellence.

Our philosophy is rooted in respect—for the land, the grape, and time itself. We believe that exceptional wines aren’t merely made; they’re meticulously nurtured by selecting the best parcels available. Our dedication to small-batch production ensures the highest standards of quality and attention to detail. Whether it means de-stemming grapes by hand or rejecting any batch that doesn’t meet our stringent criteria. We do not produce second wines, focusing exclusively on crafting top-tier wines that reflect our unwavering dedication to excellence. Through sustainable practices and patient craftsmanship, every bottle of Markus Divinus embodies our passion and commitment to quality.

Mark Borg, MARKUS DIVINUS | WDC e19

In this episode of Wine Dine Combine, we journey to the heart of Malta’s wine country to meet Markus Divinus, the visionary behind Zafrana Boutique Winery. Discover how a passion project evolved from humble garage beginnings into one of Malta’s most distinctive boutique wineries. Markus shares insights into his winemaking philosophy, the unique Maltese terroir, and the stories behind his acclaimed wines like Zafrana and Adon. Join us as we explore the dedication, innovation, and authenticity that define Markus Divinus Wines.